Description

We are delighted to present a unique opportunity in the world of viticulture: a vineyard estate with a total registered area of 50.71 hectares, of which 50.19 hectares are dedicated to vineyards. This estate is jointly owned by the owner and the SCEA (a type of French agricultural cooperative).
Estate Characteristics:
Total Area: 50.71 hectares

Vineyards Planted: 50.19 hectares

This estate is equipped with all the necessary equipment for organic farming. It includes a functional complex of buildings, comprising:

A 700 m² cellar with a barrel room.
300 m² of storage space used by both companies.
A 220 m² tasting room and sales area. A
108 m² detached stone house.
An old 73 m² house requiring complete renovation, with a 17 m² garage.

Location:
This estate is strategically located in the heart of the Périgord Pourpre region, on the famous Dordogne wine route. It is just 15 minutes from Bergerac, 1 hour from Périgueux and Sarlat-la-Canéda, and approximately 1 hour and 30 minutes from Bordeaux and Agen.
Appellations:
The estate produces exceptional wines under the following appellations:

Monbazillac
PDO, Bergerac
PDO, Côtes de Bergerac
PDO, Pécharmant PDO

Terroir:
The vineyard is planted on four different types of soil, each contributing to the diversity and quality of the wines produced:

Thin limestone plateau soil
; Clay-limestone hillside soil;
Slightly calcareous clay soil at the bottom of the slope;
Sandy-silty-clay soil

Vineyard Characteristics:

Grape Varieties: The estate cultivates grape varieties specifically adapted to the terroir, including Sémillon, Sauvignon Blanc, Chenin Blanc, Muscadelle, Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec.
Average Vine Age: 26 years, with a balanced age distribution.
Average Planting Density: 4,098 vines per hectare, with a minimum of 2,193 vines per hectare and a maximum of 5,000 vines per hectare.
Organic Farming Certification: The vineyard has been certified organic since 2012 and has even offered a range of sulfite-free wines since 2016.
Harvest: An average of 35 hectoliters per hectare over the last three years.
Winery Capacity: Over 3,500 hectoliters, with a variety of concrete, stainless steel, fiberglass, and barrel tanks.
Sales: Approximately 1,700 hectolitres sold over the last three years, with a potential of over 2,000 hectolitres.

Current Team:

1 cellar master
, 5 vineyard workers,
3 sales representatives,
1 accounting secretary,
1 mechanic (2 months per year)

This vineyard estate represents an exceptional opportunity for wine enthusiasts and investors looking to establish themselves in a renowned wine region. Don't miss this chance to become the custodian of this jewel of the Périgord Pourpre. For more information and to schedule a visit, contact us today.
GUERIN BRUNO IMMOBILIER, specialists in character properties in the Dordogne and Périgord, are at your disposal to show you this property. Contact: Bruno GUÉRIN: +33 (0)6 42 02 03 26.
Full details available upon request. This property is presented within the framework of an exclusive partnership agreement by delegation of mandate from Cabinet le Nail.